Growing the crops out in the fields is only one part of the farming process. Once our crops are harvested they need cleaning and often drying.
In 2017 we invested in state-of-the-art drying and storage facilities. The new grain drier enables us to handle on average 50 tonnes per hour of Winter Wheat (based on a 5% moisture drop). In most years we have to dry the majority of our harvested crops.
The facilities also help monitor the crop whilst in store, guaranteeing a high quality product.
In total we have 9000 tonnes of storage – that is enough to produce 9 million loaves of bread.
We are able to offer a grain drying or grain storage service to other farmers.