Here at Revesby we have adopted a cropping rotation that allows us to meet the demands of our customers whilst being sympathetic to the environment and the countryside.
Our current rotation is one of 50% first wheat, 25% OSR, 9% Spring Beet, 8% Spring Oats and 8% Spring Beans. This rotation allows us to control pests, disease and weeds by cultural means as far as possible before we have to resort to pesticides. We are not organic but we practice IFM (Integrated Farm Practices) in every step of production to limit pesticide use to a minimum. We grow a range of crops to spread our workload throughout the season. All our produce is produced to the highest standards with full traceability. Each year we reassess what our markets will allow us to grow for an in demand market, thus securing the most profitable crops.